We are a family that just loves to travel. While we were planning to have a low key, relaxing winter break at home to catch up on sleep and re-organize the garage, next thing you know, E and I start randomly talking about taking the kids snowboarding. First, we were thinking Vail and Whistler, and then settled on Park City, UT. Literally, we planned the trip the day before and next thing you know, we were in Salt Lake City, UT.
Since the kids have never snowboarded, we opted to take them to Brighton as they are well known for their ski/snowboarding school, and it was much more affordable than the ones in Park City.
Brighton was the perfect choice. The snowboarding instructors were great with kids and little e was able to go down the green slopes after the lesson. Little c had to opt out of snowboard lessons due to altitude sickness which was such a scary situation. He literally blacked out when he got out of the car and fell over on the ground flat on his back. Thankfully there was snow underneath and he had on two hats that protected his head. Then, he was became lethargic and could barely keep his eyes open so I took him straight to the clinic.
This is where I was so impressed. They had a pediatrician on site! He was administered oxygen and after about an hour or so, was back to normal. We still decided to forgo lessons but he had a great time playing in the snow. The staff reassured us that if his symptoms returned, we could call the ski patrol and they would come to us within 2 minutes and can get him quickly down the mountain if needed. That was reassuring and allowed us to be at peace while enjoying the snow. Look how beautiful it was!
Now for some good food places to share. Whenever I go anywhere, I usually go on the Design Sponge website and GOOP to check out things to see and eat. Eva was a place recommended by Design Sponge and turned out to be a fun place to eat. I like small plates and the opportunity to try many different things. Overall the food was good, though I have to say, nothing really AMAZED us except for the bread which I’ll get into later.
Little e ordered the charcuterie board due to her love of salami and cheese and it was ok. The sliced brussel sprouts were tart and pretty delicious as vegetables come. In the bowl is a Korean fusion ramen type dish with kalbi. I have to say that this was not satisfying. You can’t do small dish noodle soup. Maybe because we are spoiled with really good Korean food that we just could not get into a fusion version of it, where the broth didn’t quite taste authentic, and the kalbi didn’t seem quite right in a soup base, and I just wanted more noodles. But apparently, this soup base was award-winning.
The waitress highly recommended their pizzas, which I felt tasted ok, and not as good as what I would get at Blaze. The dish on the upper left was a smoked salmon on top of latkas which was a special that night. That was very yummy and the salad on top added a nice touch. We also got their mac and cheese, which was a bit too fancy for the kids. The description was, “baked greek mac and cheese: three-cheese macaroni, wrapped in phyllo, topped with a PLT salad.” The greek flavors did seem a bit off for mac and cheese but it was interesting to try. Lastly, we got eva’s bakery bread with their house butter. That was so amazing and by far the best dish we had. I know, it’s just bread. But it came out hot, with the outside perfectly crispy and the inside soft and warm, with a delicious herb butter. We were so stuffed already but still ate it. Little e loves bread and butter so she could probably eat this every day. Overall, a decent place.
We stayed at the Marriott in City Center and it turned out to be the perfect choice. The rooms were ok, not amazing, but comfortable but the location was wonderful. It was about a 20-30 minute drive to Brighton or Park City, and walking distance to a lot of good restaurants including Eva and The Copper Onion . The Copper Onion was so busy that we were never able to get reservations before 9PM which was way too late for the kids to eat. Because of proximity, E just went and picked up to go. This is the beef stroganoff which was delicious. The pasta was cooked perfectly and the beef tender and flavorful. and, this is taken to go. I got their roasted chicken and it was amazing. I don’t even like roast chicken that much, but this chicken was so good, I inhaled it, which is why there is no picture to show.
The kids had no interest in this “fancy” food so we got them nuggets at the Carl’s Junior next door. All were happy. But I do wish we were able to eat there because if it’s already so good to go, it must be amazing eaten there. We are already planning a trip back with a group of friends for next winter.
Another perk of the Marriott was that it had an indoor heated pool and an outdoor ice rink so the kids had a fun packed day. Morning was snowboarding, afternoon some vintage shopping for me (scored flower vase below) and early evening, indoor swimming, and late night, outdoor ice skating under beautiful Christmas lights. Perfection.
Next, a day trip to Park City was fun for some shopping and food. We were craving ramen in the cold weather so we went to Sushi Blue. Now, this is probably the most over-priced ramen we have ever eaten at $16 per bowl. This is a half bowl, because they split two bowls for us so that we can each have our own and try other stuff (with $2 split fee). It did hit the spot, though. Nothing like good ramen on a cold day. That seared pork belly was excellent!
Other items were ok. Nothing to write home about and way too expensive but sometimes, you want what you want.
On the way home, we stopped by Tulie Bakery which was really popular and quite busy.
They had simple sandwiches with the star really being the bread.
I personally wouldn’t come back for breakfast. The deserts we took to go were better than the savory sandwiches but an overall decent place with hipster decor
So that was Salt Lake City in the winter for us. We plan to be back to visit the canyons and see it when everything is green and lush. Certainly much more food places to try.